myacademy

Western cereal breakfast contrasts with traditional steamed vegetables on morning table. I have been in China teaching Pilates, and every time I come here something small unsettles me in the best possible way. This time it has been breakfast. No cereal. No cold milk. No bright cardboard boxes promising fibre and vitality. Instead, there are vegetables, rice porridge, noodles, soups, sometimes an egg. Warm, savoury, practical. And it makes me pause and ask, when did cereal bec

Wooden reformer frame mid-assembly inside a busy industrial workshop. Today I found myself standing in the middle of six enormous factory buildings, watching reformers being built, and honestly, it felt completely aligned with my world. Three hundred people working, wood being shaped, upholstery being stitched, springs lined up with absolute precision. I kept thinking, this is where our daily language is made. This is where the tools of our profession begin. When I walked int

Controlled forward lunge on the Reformer with integrated overhead arm balance. There is something about finishing a movement with the arms lifted overhead that makes everyone feel slightly heroic. The carriage is still, the spine is tall, the legs are split, and for a brief moment the body looks organised and powerful. Or at least that is the intention. In today’s Movement Monday I want to talk about the forward lunge on the Reformer, and more specifically that final balance